Ingredients:
Fish - 20g
Squid - 20g
Prawns - 20g
Curry Paste - 2 tablespoons
Tom Yum Paste - 1 teaspoon
Shallots - 2 cloves
Lemon Leaves - 2
Coconut Milk - 2 tablespoons
White Sugar - 1 teaspoon
Salt - 1 pinch
Pepper - 1 pinch
Fish Sauce – 1 pinch
Chicken Powder – 1 pinch

Method:
1. Thinly slice the fish, cut the squid into small pieces, and de-shell the prawns.
2. Heat a pot and pour in a little oil and garlic, wait until there is a good smell and then add the curry paste, tom yum paste, salt, pepper, chicken powder, sugar, coconut milk and fish, squid, and prawns.
3. Cook together until done.

Courtesy of Cambodia Life (March 08)